Parsley and Pom Poms

What better way to get into the football spirit for this weekend's upcoming NFC and AFC championship games, than by decorating and getting all fancy with some colorful cupcakes? A perfect treat and activity to do with the kiddos while you're staying warm and cozy inside! All you need is a box of cake mix, icing, food dye, piping bags + tips and a colorful assortment of fan favorite sprinkles and cupcake liners. Oh, and a printer, scissors, tape and toothpick for the logo picks! Pretty self explanatory there ;)

I will be rooting for the Eagles in the NFC (obvi) - the matchup I am really excited about. The Birds have a tough game come Sunday when they face the Vikings, another household favorite team, being that Zach's fam is from Minnesota. Zach says "I want them both to win." Well, that's not possible, sorry Z, but I guess the good news is that either outcome, someone will be happy in our house when it's all said and done. The cupcakes should help with that, too. xo RCN

So all the Apple Butter Bars I made this past weekend are already gone. So, I guess that means I better get around to posting this recipe since they're so good. This dessert reminds me of my childhood. When it was my birthday, I would sometimes bring this tasty treat in to share. I still love them today as much as I did 25 years ago. It's a fitting Fall treat and also a fun splurge for breakfast, anytime. Bring along a jar of your favorite Apple Butter to your host for Thanksgiving. Don't forget to attach a sweet note with this recipe. What a perfect treat? Happy Fall eating! xo RCN

Ingredients:

2 Cups Old Fashion Oats (I use Quaker Oats)

1 Cup Flour

3/4 Cup Sugar

1/4 tsp Salt

1/2 tsp Cinnamon

1/4 tsp Allspice

3/4 Cup Butter, softened

1 Cup Apple Butter (I would maybe up that a little next time I make them)

Directions:

Lightly grease a 9" square baking pan. In a large bowl combine lasts, flour, sugar, salt and spices. Add butter and beat with electric mixer (I use my stand mixer) on low speed until mixture is crumbly.

Pat half the micro into the pan. Spread apple butter evenly over crumb layer (it's okay if oats mix in some w/ apple butter). Sprinkle remaining crumbs over apple butter and press down gently. Bake at 350F for 25-30 minutes or until golden (my oven took more like 35). Slice into a dozen bars and enjoy!