Blend & Crush The Following Ingredients In A Blender, Serves Two People OR serve as smoothie shots for the kids and their friends, just for fun!
1 Cup Pina Colada Yogurt
6 Ice Cubes
1/2 Cup milk
6 Strawberries
10 Raspberries
1 Cup cubed pineapple
Garnish with a raspberry on the rim and all the pink drink stirrers and straws you have handy. Serve to only those you love berry much! xo RCN
Brunch requires a delicious drink and for me it often starts with a Bloody Mary. I was not a fan of tomato juice as a child, but for some reason by the time I turned 21, I started to love tomato juice - with vodka and a whole lot of other flavors. Here is my version of the famed brunch favorite. An over the top garnish is what makes the cocktail even better. How do you like to top off your Bloody? Enjoy your weekend brunch, cheers! Recipe below. xo RCN
Recipe makes one large glass (plus a little extra)
Ingredients:
1 1/2 cups Organic tomato juice
2 shots Vodka
Healthy handful of ice
12 dashes of Crystal Hot Sauce
10 grinds of Pepper (or more)
1/2 tsp Salt
1/2 tsp Worcestershire
2 tsp Olive Juice
1/4 tsp Horseradish
1/2 TBSP Lemon Juice
1/2 TBSP Lime Juice
3 Olives
1 piece of Pickled Okra
1 Dill Pickle
1 Lemon wedge
1 Lime wedge
1 piece of Bacon
1 Celery stalk
Mix all ingredients together before pouring into glass filled with a healthy handful of ice. Garnish with a half skewer stacked with a dill pickle, three olives, and a pickled okra. Add wedge of lime, lemon, and shrimp cocktail to the rim of the glass. Finish with a crispy piece of bacon, celery stalk, and straw. Enjoy!
Blend & Crush The Following Ingredients In A Blender, Serves Two People
1 Cup Strawberry Yogurt
4-5 Ice Cubes
1/2 Cup milk
5 Strawberries
12 frozen peach slices
1 Banana
Garnish with the smallest strawberry in the bunch and a straw to match. Enjoy! xo RCN
Holiday Happy Hour Alert! This drink is actually perfect for dessert as well. A little peppermint flavor always has me feeling ready for Christmas. Cheers & enjoy! xo RCN
By the glass:
1.25 oz Vanilla vodka
1.25 oz Creme de Cacao
.75 oz Peppermint schnapps
Crushed candy cane for rim of glass, one mini cane for garnish
To serve, begin by dipping the rim of the martini glass in water. Slowly motion the rim of the glass through crushed candy cane pieces on a flat surface. Hold glass horizontally, sometimes that works best! After the glass looks divine, mix all other ingredients in a martini shaker (with a 1/2 cup crushed ice, if you like your drinks really cold). Pour into glass and sprinkle a little crushed candy cane at center of drink. It will sink to bottom of glass and create a pretty red-clear gradation of color in your drink. Done, serve for the partay!
