Mango Salsa


Today is the last day of Summer, and I'm in the mood for Mango salsa. Seems fitting. So, I figured I would share this super simple salsa recipe in honor of the end of the Summer. Next recipe post will likely include something pumpkin related. xo RCN

Combine all ingredients below and refrigerate for a few hours before enjoying. Serves about 8-10 people as an appetizer (with corn chips), especially served amongst other apps. Tastes great served as an entrée alongside grilled Mahi Mahi!

1 Mango diced

1 Red bell pepper diced

1/3 cup chopped red onion

2 tablespoons fresh lime juice

2 tablespoons finely chopped cilantro + a sprig for garnish

1 jalapeño finely chopped

Pinch of red pepper and sea salt