Forget about the shake. How about a few scoops of mint chip ice cream covered in chocolate sauce, marshmallows, and sprinkles. It doesn't take much, when it comes to ice cream, to make me happy. Keep it simple and enjoy a quick and easy festive sundae for St. Patty's. All the extra awesomeness, like green straws and sparkling clover trimmings make the dessert that much better, without too much of a fuss. To avoid sticking wire wrapped embellishments (like the one pictured above) directly into your food, slide the accessory into a straw first, then add to decorate. A sweet treat that looks as great as it tastes will impress the kids and maybe a husband, too. xo RCN
Snowball Cookies All Winter Long
Valentine's Day is fast approaching. It is a sweet time of year, so what better to do, than make some sweets? One of my favorite Christmas cookies that my Mom makes is a Snowball Cookie. Wow, this year they tasted better than ever. Snowball Cookies really apply to all winter long, so I figured I would turn them into Valentine cookies since I L-OV-E them so much. With a little extra help from the sprinkle and dessert cabinet, I made these cookies look fab and fit for any Valentine's Day affair. They are very powdery, you may need some extra napkins! xo RCN
You will find a few versions of the recipe if you search online. This batch was made from the cookingclassy.com recipe. Ingredients and instructions below, or link to direct source HERE. Also...the super cute mini cupcake liners (Meri Meri, $2.99) and napkins ( Lady Jayne Ltd, $3.99) came from Homegoods.
INGREDIENTS
1 cup unsalted butter, softened
1/2 cup powdered sugar
1/4 tsp salt
2 tsp vanilla extract
2 Tbsp cornstarch
2 cups all-purpose flour
1/2 cup finely chopped Pecans (I used a little less than half a cup)
1 1/2 cups powdered sugar, for coating
DIRECTIONS
Preheat oven to 350 degrees. Using an electric stand mixer fit with the paddle attachment, mix butter on medium speed until creamy, (about 20 seconds). Blend in 1/2 cup powdered sugar and salt. Mix in vanilla. Use a rubber spatula to scrape down edges of bowl before continuing to mix if dough is spread up towards the side of your bowl. Sprinkle cornstarch evenly around mixer bowl then with mixer set on low speed slowly add in flour and mix just until combined. Stir in Pecans. Scoop dough out 1 Tbsp at a time and roll into a ball. I shaped half of my dough into small hearts by splitting the 1 Tbsp into two pieces, rolling into cylinder shapes and then molding back together into a heart shape. Keep one end of each cylinder separate from one another and then press the other end of each cylinder together to form the point of the heart. They look cuter when they aren't perfect!
Place cookies onto ungreased baking sheets and bake in preheated oven for about 15 minutes, until bottom edges are lightly golden. Do not under bake, this recipe is meant to be more dry and cookies are not meant to be moist in the middle. The cookies will literally dissolve in your mouth, just like snow. Remove from oven and allow to cool for a few minutes. While cookies are still warm, pour 1 1/2 cups powdered sugar into a bowl and roll cookies in powdered sugar. Transfer to a wire rack to cool, then once cookies are cool, roll in powdered sugar once more. Coat until cookies are completely covered. Just after coating for second time, top with pink, red, white, and rainbow sprinkles. Cookies look great served inside mini Valentine themed cupcake liners .
